Dining on the River, at Heathers
Dining Specials
Starting July 20,2005
Monday: Chicken and Friends $ 12.95
Grilled Chicken Breast with Rick’s secret marinade , a
slice of ham topped with jack cheese and
barbecue sauce. With two sides or one side and dinner
Salad, soup or loaded baked potato add extra $1.50
Tuesday: Maker’s Mark Bourbon Chicken $ 12.95
Grilled Chicken with sautéed mushrooms and
whiskey peppercorn sauce on a bed of our
fried seasoned rice
Wednesday: Rose Island Ribs $14.95
½ rack Baby Back pork ribs with two ( 2 ) sides or above
Thursday: Maker’s Mark Bourbon Whiskey Ribeye $14.95
8oz grilled ribeye topped with sautéed mushrooms and
our whiskey peppercorn sauce with two ( 2 ) sides or one side and salad, soup or loaded baked potato $1.50
Friday: (8 jumbo) Fried Shrimp platter $12.95
Served with two ( 2 ) sides or above $1.50
Blackened Sea Scallops $15.95
Served with two ( 2 ) sides or above $1.50
Saturday: Black and Bleu Filet of Beef $24.95
8 oz filet Served with 3 Cajun grilled shrimp and two ( 2 )
sides or one side and above $1.50
Sunday: Prime Rib $15.95
8oz prime rib with choice of two ( 2 ) sides or above $1.50
Rick’s Famous Brown House $12.95
MY version of the Hot Brown with dinner salad
includes sautéed mushrooms and onions
Carry out and Catering available 228-4359
Dining on the River,
at Heathers
Features
Catering and Carry Out Available 228-4359
Monday thru Friday
$4.00 Mozzarella Sticks
$3.50 Jalapeno Poppers
$.25 Buffalo Wings
$6.00 Broccoli/Cheese soup and1/2 Club
At the Tiki Bar5pm till 7pm
Starting July 17th Sunday Brunch will be $ 9.95
Saturday and Sunday
Dan’s famous Smirnoff Mary $4.00
With lime, celery, carrot, olive and spiced rim
Like Dan always says!
It’s the breakfast , lunch or dinner of
Champions